As the world prepares to bid farewell to 2025 and welcome 2026, Italian families are gearing up to celebrate the New Year with traditional dinners, local ingredients, and plenty of bubbles. According to a survey conducted by Coldiretti/Ixè, the average Italian family plans to spend around 104 euro for their New Year’s Eve dinner, marking a 7% increase compared to the previous year.
New Year’s Eve 2026: Spending Habits of Italian Families
The majority of Italian families, approximately 42%, will be hosting their own dinners at home, while another 42% will be guests of friends and relatives. However, a significant number, around 16%, will choose to celebrate at restaurants, farmhouses, or pizzerias, highlighting a return to convivial experiences outside the home. The average number of diners per table is expected to be around seven participants, indicating a preference for intimate gatherings.
Italian families expect to spend an average of 104 euros for dinner
The spending habits of Italian families vary significantly, with 30% planning to keep their budget within 50 euro, 28% expecting to spend between 50 and 100 euros, and 22% willing to spend up to 150 euro. There are also those who plan to invest higher amounts, up to 200 euros (11%), 300 euros (5%), or even more (4%). Territorial differences are also noticeable, with families in the South spending an average of 131 euro, followed by those in the Islands (113 euro), the Center (107 euro), and the North West and North East (92 and 84 euros).
Traditional Menu and Bubbles: The Protagonists of New Year’s Eve
Italian families tend to focus on traditional, tricolor menus featuring local ingredients and zero-kilometer products, in line with the country’s rich gastronomic heritage. Reservations at farmhouses are also on the rise, with over 400 thousand guests expected, marking a 5% increase compared to 2024. This choice reflects the desire for a convivial, genuine atmosphere linked to the flavors of the territory, recognized as a UNESCO World Heritage Site.
Bubbles are the protagonists of New Year’s Eve
The New Year’s Eve celebrations will be accompanied by a wide variety of bubbles, with over 100 million bottles expected to be uncorked during the holidays. Prosecco continues to lead consumption, accounting for almost two-thirds of national production, followed by Asti, Franciacorta, and Trento. This emphasis on traditional Italian wines and local ingredients underscores the country’s commitment to preserving its culinary heritage and promoting high-quality products.
Conclusion
In conclusion, Italian families are looking forward to celebrating the New Year with traditional dinners, local ingredients, and plenty of bubbles. With an average spending of 104 euros per family, the New Year’s Eve celebrations are expected to be a time for conviviality, good food, and quality wines. For more information on the spending habits and culinary traditions of Italian families during the New Year’s Eve celebrations, visit Here