Food

The Secret of Tea Blends: Uncovering the Origin of Ingredients In this episode of Drops of Tea, a column created by Ferri Academy 1905 in collaboration with Italy at the Table, the focus is on the origin of the blends...

Introduction to Restaurant R-Evolution The first edition of Restaurant R-Evolution, a new event dedicated to telling the stories of how successful restaurants are born, has achieved great success. Organized by Teamwork Hospitality and staged at Melià Milan, the event aimed...

Introduction to Bologna's Culinary Experience Bologna, a city in Italy, has become the first in the country to offer a unique culinary experience where tourists can book lunches and dinners in citizens' homes. This innovative project is the result of...

Airbnb is revolutionizing its digital strategy by making a significant investment in artificial intelligence (AI). Currently, about a third of customer service in North America is already managed by an internally developed virtual agent. The goal is to progressively...

Introduction to Excellence: The Saffron Leprotto Initiative There is a moment when the focus is on excellence: speed, resistance, precision, and the ability to overcome one's limits. The new initiative of Saffron Leprotto, a historic brand and leader of the...

Introduction to a Unique Culinary Experience Il 1224 Bar Lounge & Terrace of the Grand Hotel Savoia Cortina offers a dish that celebrates the meeting between Dolomites and Lombard cuisine: “Milan/Cortina 26”. This creation by chef Luigi Sarsano transforms the...

San Valentino is traditionally considered the day of love, but it can also be a celebration of self-love and personal growth. In recent years, a growing number of Italians have chosen to celebrate February 14th outside the traditional canons...

The Italian hotel sector is facing a significant challenge: generational change. With 70% of hospitality businesses being family-run, the transition from one generation to the next is not just a management issue, but an emotional and cultural journey. According...

Reevaluating the Concept of "Italian Restaurants" Abroad The notion that a made-in-Italy restaurant abroad can only succeed by renouncing the generic label of "Italian" and instead embracing a clear regional identity is a consideration worth exploring. This idea stems from...

2026 Olympics: Slovenian Catering to Manage Hospitality Venues in Cortina The 2026 Winter Olympics in Milan-Cortina will feature a unique twist in its hospitality venues. On Location, the official provider of the Games, has confirmed that Slovenian catering company Jezeršek...