La tragic event in Crans-Montana has sparked a renewed debate on safety in public establishments, not only in Europe but also in Italy. Fipe-Confcommercio, a prominent federation in the hospitality sector, is calling for greater responsibility among operators and urging the government to introduce a ban on pyrotechnic candles in rooms. The federation also proposes establishing a stable dialogue with institutions to strengthen prevention, controls, and safety culture in the hospitality sector.
Fipe is calling for government intervention to introduce a ban on pyrotechnic candles
After Crans-Montana, safety returns to the center of the debate
The tragedy of Crans-Montana, which had a significant impact on European public opinion, has also sparked an in-depth reflection on safety in places of aggregation in Italy. The catering and hospitality sector is particularly concerned, as the episode was at the center of the work of the Board of directors of Fipe-Confcommercio meeting in Rome to take stock of responsibilities, rules, and operating practices.
The Italian regulatory framework on safety
In the internal discussion within the Federation, a shared awareness emerged: the Italian regulatory framework on safety is already complex and stringent, but the events that occurred in Switzerland require vigilance and a broader plan that combines rules with a widespread culture of prevention. For Fipe, safety cannot be reduced to a formal obligation; it is a structural factor of entrepreneurial activity that affects the relationship of trust between companies, workers, and customers.
Safety as a structural element of the company
In public establishments, where conviviality and sociability are central, the correct management of spaces and flows becomes an integral part of the quality of the service. The Crans-Montana events have highlighted how even behaviors considered marginal can transform into elements of risk. Hence the Federation’s invitation to operators to avoid the use of pyrotechnic candles inside the premises, a practice that has become widespread in recent years, especially during celebrations and special services.
The role of dialogue between institutions and operators
According to Fipe, a stable dialogue between institutions and operators is the most effective tool for strengthening security without unnecessarily burdening the system. Starting from the recognition of existing rules and the daily work carried out by companies, the comparison can encourage common growth in terms of training, sharing good practices, and collaboration with control bodies, especially in a preventive logic.
Prevention, controls, and good practices
A central point concerns the role of controls. Fipe reiterates its desire to maintain a constant collaboration with the competent authorities, hoping that inspections do not have solely a sanctioning purpose but can become opportunities for verification and support. Anticipating critical issues, rather than intervening after the fact, is considered a key step in improving the overall safety of the premises.
Illegal practices and irregularities as risk factors
The Fipe document explicitly condemns illegal construction, indicated as one of the main factors that fuel risk situations. Irregular activities, in addition to damaging fair competition, often escape controls and end up lowering the overall level of safety in the sector. For the Federation, combating illegal practices means protecting both customers and companies that operate correctly, investing in training, structural adjustments, and respect for the rules.
A shared responsibility
The message that emerges from the Fipe Board of Directors is based on concreteness. No shortcuts, no alarmism, but the awareness that safety is the result of shared responsibility built day after day through consistent behavior, continuous training, and collaboration between public and private entities. A path that affects the entire hospitality sector and which, after Crans-Montana, appears even more necessary to preserve consumer trust and the quality of the experience in Italian restaurants. For more information, visit Here