Introduction to Blackery and mordiQUA Black
Molino Dallagiovanna, a historic mill with over 190 years of history, presents its latest innovations at Sigep World 2026. The company showcases its new product, Blackery, a black blend designed to combine taste, aesthetics, and sustainability for white art. Blackery is a selected mixture of grains and certified fine cocoa, Cocoa Horizons, which guarantees natural color, taste, and performance without the addition of colorants.
The Molino Dallagiovanna stand at Sigep 2026
Blackery: A Special Blend for White Art
Blackery is not just a combination of ingredients, but a carefully selected mixture of grains and certified fine cocoa, designed to guarantee natural color, taste, and performance without the addition of colorants. The mixture is designed to reduce waste and optimize processing times, offering constant results for professional laboratories. Available in two versions, Blackery Debole and Blackery Forte, it adapts to any preparation, from desserts to pizza, from bread to fresh pasta.
Blackery, the new selected blend of grains and cocoa from Molino Dallagiovanna
Blackery Applications for Bread
For bread making, Blackery Forte allows you to get a intense black bread, ideal for direct and indirect methods, including biga, poolish, and sourdough. The dough is extensible and highly hydratable, adapting to short or long processes. With Blackery Debole, breadsticks and crackers are made, characterized by an intense cocoa aroma and natural color, perfect for standardizing production and reducing waste.
Bread made with Blackery Forte
Blackery for Pizza and Pasta
Blackery Forte simplifies the work of pizza chefs thanks to a balanced mixture, also ideal for highly hydrated pizzas. The dough is stable, elastic, and extensible, adapting to various formats: round pizza, shovel, pan, or fried. Mixed with Blackery Debole, it allows shorter rising times. For fresh pasta, Blackery Forte offers excellent extensibility and structure, perfect for lamination or extrusion, guaranteeing bright black color and harmonious taste.
A gourmet sandwich made with the Blackery Forte blend
Blackery for Pastry
In the pastry shop, Blackery Debole is ideal for shortcrust pastries, crumbly pastries, and whipped masses such as sponge cake, giving cocoa and chocolate flavor, softness, and a high shelf life. Blackery Forte is perfect for puff pastry and cream puffs, ensuring regular development, friability, and stability even after freezing. The mixture is also suitable for large and small leavened products, croissants, and croissants, maintaining fragrance, structure, and strong taste.
Blackery Weak gives cocoa and chocolate flavor, softness, and high shelf life, as in this chocolate cake
mordiQUA Black: Crunchy Base for Pizza and Focaccia
At Sigep World 2026, Molino Dallagiovanna also presents mordiQUA Black, a crunchy base made with Blackery for pizza and focaccia. The product offers an intense black color and a characteristic cocoa flavor, to be enjoyed plain or filled with sweet or savory ingredients, opening up creative possibilities for restaurants and pizzerias.
mordiQUA Black, a crunchy base made with Blackery for pizza and focaccia
New Formats and Competitions
On the occasion of the event, Molino Dallagiovanna also launches the 10 kg format of the line leDolcissime, designed for practicality and optimal management. The company will continue with Gulfood Dubai from 26 to 30 January and with the third edition of Pastry Bit Competition in collaboration with the maestro Leonardo Di Carlo. Registrations will be open from 1 February to 31 March 2026, to elect the “Dallagiovanna Pastry Ambassador”.
The Benefits of Blackery
The mixture Blackery offers:
- Intense and uniform natural color without dyes
- Balanced taste with notes of cocoa
- Ease of processing and optimized times
- Applicability for bread, pizza, pasta, and pastry
- Availability in two versions, Weak and Strong, for different laboratory needs
mordiQUA Black offers a versatile, crunchy, and creative base for gourmet pizzas and focaccias
mordiQUA Black completes the offer, offering a versatile, crunchy, and creative base for gourmet pizzas and focaccias.
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