Introduction to San Pietro a Pettine: A Hidden Gem in Umbria
Located in the heart of Italy, San Pietro a Pettine is a charming destination that embodies the essence of Umbrian culture and tradition. This picturesque estate, once an important stopover for Saint Francis and pilgrims traveling to Rome, has been beautifully restored by the Caporicci family. The ancient Franciscan church, now a symbol of Tenuta San Pietro a Pettine, has been meticulously renovated to preserve its historical significance while incorporating modern amenities.
The ancient Franciscan church and the La Cucina restaurant in San Pietro a Pettine
The Truffle: A Territorial Identity
The truffle is a prized ingredient in San Pietro a Pettine, with the estate’s truffle fields stretching from the Marroggia river to the Pigge and Ponze mountains. The unique combination of clayey soil and favorable climate creates an ideal environment for the growth of white and black truffles. Carlo Caporicci, the owner of the estate, has established a reputation for exporting high-quality truffles to top restaurants worldwide.
Table with a view at the La Cuina restaurant in San Pietro a Pettine
Alice Caporicci: Self-Narrative Cuisine
Alice Caporicci, the lady chef and daughter of Carlo, has developed a unique culinary approach that emphasizes self-narrative and sustainable cuisine. Each dish on the menu tells a story, reflecting the territory and the estate’s commitment to environmental and economic sustainability. The menu features an array of creative and delicious dishes, including the famous White Egg, Cauliflower, Linguina, and Pharaoh.
The lady chef Alice Caporicci in the kitchen
Tasting Menus and Creative Freedom
The restaurant offers a tasting menu, “Le Luje’,” which showcases the estate’s culinary expertise. The à la carte menu provides ample opportunities for guests to explore Alice’s creative flair, with dishes such as White Egg, Cauliflower, Linguina, and Pharaoh. The wine list is carefully curated, featuring an extensive selection of Umbrian wines.
La Cucina di San Pietro a Pettine: White Egg – Parmigiano Reggiano potatoes marinated with cognac and pears, white truffle
1/5
La Cucina di San Pietro a Pettine: Cauliflower – all beta burre blanc, white truffle
2/5
The Cuisine of San Pietro a Pettine: Linguina – bread, butter, anchovies, preserved lemon, hooked truffle
3/5
La Cucina di San Pietro a Pettine: Guinea fowl – breast, mushrooms, white truffle, pulled from its thigh, uncinato truffle
4/5
The Cuisine of San Pietro a Pettine: White Desserts
5/5
A Place of Silence, Taste, and Memory
Nestled in the green heart of Italy, San Pietro a Pettine is a haven for those seeking tranquility, exquisite cuisine, and a deep connection with nature. The estate’s commitment to sustainability, self-narrative cuisine, and exceptional hospitality makes it an unforgettable destination for travelers and food enthusiasts alike.
La Cucina di San Pietro a Pettine
Località San Pietro a Pettine 10 06039 Trevi (Pg)
Tel +39 334 5363028
Discover more about San Pietro a Pettine and its culinary delights