Introduction to Tecnoinox: A Leader in Professional Kitchen Equipment
Tecnoinox has been at the forefront of developing professional kitchen equipment for over forty years, catering to the needs of restaurants, hotels, resorts, and catering services. Their primary focus is on efficiency, process control, construction care, and attention to ergonomics, ensuring a seamless integration of applied technology and functional design to improve the daily work of chefs.
ITINERIS: The Professional Kitchen That Emerges from Traditional Spaces
Among the most distinctive solutions offered by Tecnoinox is the ITINERIS system, a mobile and modular professional kitchen that extends operations externally. Modules on 120 or 160 cm wheels host professional Tecnoinox equipment, with the possibility of an integrated refrigerated base. According to Riccardo Giacomini, Technical Manager at Tecnoinox, “ITINERIS is the natural extension of the professional kitchen towards the outside. It allows hotels, resorts, and restaurants to create culinary experiences in front of the sea, by the pool, or in prestigious landscape settings, maintaining complete professional standards.” This solution is designed for fine dining outdoor, show cooking, and events, combining configuration flexibility, structural robustness, and operational quality.
TAP and TAP Pastry Combined Ovens: Humidity Control for Bread and Pastry Making
The evolution of TAP and TAP Pastry combined ovens introduces a revised design with particular attention to the needs of pastry and bread making. The system guarantees advanced steam management and precise humidity control, central elements for correct leavening and constant cooking. As Giacomini underlines, “The new TAP offers extremely effective steam expulsion and crucial humidity control for delicate processes such as gourmet breads, gluten-free products, meringues, macarons, and biscuits.” This provides a concrete answer for laboratories and kitchens that require repeatable precision and reliable results even on complex productions.
EVENHEAT: Uniformity of Cooking and Reactivity on the Plate
EVENHEAT is the Tecnoinox fry-top with patented heating technology, designed to guarantee uniform heat distribution and immediate recovery times. The plate allows repeated cooking in the same point without drops in performance, improving work pace and operational safety. As Giacomini highlights, “The reactivity of the plate and the constant transmission of heat allow the chef to work faster and with greater control, even on repetitive cooking.” This provides a concrete advantage for service-intensive kitchens.
2-IN-1 Induction + Oven System: More Space, Same Power
The 2-IN-1 induction + oven system integrates a 5 kW four-zone induction hob with an electric static oven in a single compact solution. This project responds to the needs of space optimization without sacrificing performance. As Giacomini explains, “By coupling induction and oven, you can recover up to 80 cm in the kitchen, maintaining high reliability thanks to a cooling system that protects all the electronics.” This technical answer is ideal for urban kitchens, small brigades, and high-density layouts.
DOMINO: The Single Continuous Plan According to the Chefs
DOMINO represents the concept of a single surface in steel without joints, appreciated for its hygiene, aesthetic continuity, and possibility of customization. Compatible with ranges T90, Q74, and Mosaic, it combines continuous surface and modularity. As Silvia Gregorin, Marketing Manager of Tecnoinox, says, “It’s every chef’s dream: a single surface, without joints, inspectable and customizable. Not welded but siliconed, it guarantees airtightness and ease of intervention.” The system is completed with hermetic burners, a hygienic compartment H2, and high-level finishes, designed for kitchens that pay great attention to cleanliness and durability.
A Technical Proposal Designed for Chefs and Operators
Tecnoinox solutions respond to a clear vision: to provide reliable, efficient, and sustainable tools capable of simplifying workflows and adapting to the new service methods of contemporary catering. This proposal strengthens the company’s positioning as a technical partner of the Italian professional kitchen in the global market. For more information, you can visit Tecnoinox at Via Torricelli 1, 33080 Porcia, or contact them at Tel +39 0434 920110.
Via Torricelli 1 33080 Porcia
Tel +39 0434 920110
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