Italian Cheese Market Sees Growth in Mozzarella di Bufala Campana Dop and Burrata
The production of Mozzarella di Bufala Campana Dop has seen a significant increase of 4.06% in terms of volumes in the first ten months of 2025 compared to the same period in the previous year, according to data released by the Protection Consortium. This growth is attributed to a rising demand for buffalo products, which are becoming increasingly popular on Italian and foreign tables.
Double-digit growth for buffalo burrata reflects the changing consumer preferences, with a growing interest in varied gastronomic experiences. As a result, traditional cheeses are facing competition from new buffalo cheeses, including burrata and milk cream, which are now featured in menus from starters to desserts.
Competition in the Cheese Market
The white queen of the table, Mozzarella di Bufala Campana Dop, is sharing the spotlight with burrata, which is now present in various dishes, and milk cream, particularly on pizzas. According to NielsenIQ data developed for Fattorie Garofalo, products made exclusively with buffalo milk have recorded a growth of +7.7% in volume and +8.1% in value over the last year.
Growth Drivers: Burrata and Ricotta
The buffalo burrata has confirmed its position as a main driver of the market, with an increase of +18%, while buffalo ricotta has also recorded double-digit growth, equal to +11%. Buffalo mozzarella, although already consolidated on the market, shows superior performance compared to the category average, with an increase of 8%, thus strengthening the premium positioning of the entire segment.
The data suggests that consumers are seeking more varied and high-quality dairy products, and the growth of buffalo-based cheeses is a testament to this trend. For more information on the Italian cheese market and the growth of Mozzarella di Bufala Campana Dop and burrata, visit Here