Food

The EU-Mercosur agreement, a free trade agreement between the European Union and Mercosur, has been under discussion in the Commission after over 25 years of negotiations. The agreement opens up relevant commercial scenarios for the European agri-food and alcohol...

Discovering the Authentic Taste of Chianti Classico with Jurij Fiore It was an honor to discuss the wines of the current vintage with 8 producers active in the "Profumi di Lamole" Association. The memory of Isabella, who carefully tends to...

Introduction to the Issue of Overfishing and Neglected Fish According to FAO reports, the percentage of assessed global stocks for which maximum sustainable fishing quantities have been reached or exceeded has now exceeded 84%. Only 12% of stocks are moderately...

The Trentino wine consortium has unveiled its new communication project, marking a significant milestone in the organization's evolution. The initiative, presented at the consortium's headquarters in Trento, aims to reposition the brand with a focus on territory, wines, and...

Montefili is one of the most recognizable hills of Chianti Classico, a hill between Panzano and Montefioralle that benefits from constant ventilation, strong temperature variations, and complex soils. This unique terroir favors wines of balance and tension rather than...

Unpacking the Critique of Italian Cuisine: A Case of Satire or Misunderstanding? The recent article by Giles Coren, a renowned food critic for The Times and The Sunday Times, sparked a heated debate about Italian cuisine. Coren initially described Italian...

Da'Mare Restaurant: A New Era of Seafood Cuisine in Rome Da'Mare, a renowned seafood restaurant in Rome, has embarked on a new gastronomic journey by appointing Benedetta and Carlotta Bruni, 21-year-old Roman twins, as the new executive chefs. This innovative...