Food

Italian Budget Law 2026: A Mixed Bag for Hotels, Restaurants, and the Horeca World The Italian Budget Law 2026 has arrived at a critical juncture for the hospitality and food service industry, which is still grappling with uncertain consumption patterns,...

Introduction to Trippa, a Restaurant in Milan In Milan, there is a restaurant that has taken a bold step by closing on weekends, yet it has recorded the best gross ever. This may seem like a paradox, but it is...

Italy's Wine Industry Gets a Boost with New Regulations on Dealcoholized Wines The Italian government has signed an interministerial decree implementing fiscal regulations regarding dealcoholized wines, as announced by the Minister of Agriculture, Food Sovereignty, and Forestry, Francesco Lollobrigida. This...

Rediscovering the Heart of International Pastry Making and Foodservice At the heart of international pastry making and foodservice, a new era of innovation and creativity is unfolding. The latest issue of Italia a Tavola delves into the major themes that...

Introduction to San Martino Restaurant The San Martino restaurant, located in the quiet hamlet of Rio San Martino in the municipality of Scorzè, province of Venezia, has a long and articulated history. The story begins with great-grandfather Francesco, born in...

Remembering Brigitte Bardot: A Life of Passion and Conviction Brigitte Bardot, the iconic French actress and animal rights activist, has passed away at the age of 91. For decades, Bardot has been a cultural phenomenon, transcending her role as a...

Introduction to the World of Pizza: Technique, Culture, and Awareness In the occasion of the last annual editorial appointment of Italy at the Table, we present the preview of our journey that will continue in 2026, to continue to tell...

Ciro Di Maio Brings a Taste of Naples to Brescia with Escarole Pizza In the heart of Brescia's cinema nightlife, a local pizzeria, "Saint Cyrus," is shining bright with a traditional Southern twist. Neapolitan pizza chef Ciro Di Maio presents...

Introduction to Caviar Giaveri's Scacco Matto Caviar Giaveri, a renowned Italian caviar company, has introduced a new luxury product called Scacco Matto, which represents a significant step forward for the brand. With a history dating back to the 1970s, Caviar...

Catering and Tourism: The Northern Adriatic Show Returns in 2026 with 120 Exhibitors The National Show of the Northern Adriatic, scheduled from 26 to 29 January in Caorle and Jesolo, has represented the main reference for operators in the sector...