Food

Introduction to the Winter Games Express The Winter Games Express, a remarkable chocolate train, has been officially recognized as the longest chocolate train in the world by the Guinness World Record. Measuring 55.27 meters in length and weighing 28 quintals,...

Introduction to Dry Aged Meat: A Luxury Comparable to Fine Wines and Blue Cheeses The world of high-end beef consumption is undergoing a significant transformation, with the dry aging process taking center stage. This method, which involves maturing meat for...

Introduction to Sant'Agostino Restaurant Two destinies that meet at the right time, when everything is ready for them to become, for each other, the key capable of opening the door to new possibilities. Neither of them imagines it, but their...

Introduction to La Via del Sabi: A Journey Through Japanese Photography and Ideograms The Fortress of Lonato del Garda recently opened its doors to "La Via del Sabi – Sabi No Michi," an exhibition that combines photographs and Japanese ideograms...

Terre d'Oltrepò Crisis: A Call for Action in Parliament The Terre d'Oltrepò crisis has once again landed in Parliament, with a joint resolution signed by the 5 Star Movement and the Democratic Party. The resolution, deposited with the Agriculture and...

Unopiù's Strategic Growth in the Contract Market Il contract market represents a fundamental lever of development for Unopiù, a historic company specializing in high-end outdoor furniture. In 2025, the company achieved a turnover of 18 million euros, marking an increase...

Introduction to Grand Hotel Fasano and Chef Valerio Dallamano The Grand Hotel Fasano, a historic five-star luxury hotel in Gardone Riviera (Bs) on Lake Garda, has announced the opening of its 2026 season with a new face in the kitchen:...

La tragic event in Crans-Montana has sparked a renewed debate on safety in public establishments, not only in Europe but also in Italy. Fipe-Confcommercio, a prominent federation in the hospitality sector, is calling for greater responsibility among operators and...

Brazzale: The Oldest Italian Dairy Company's Commitment to Supporting Professionals Brazzale, the oldest Italian dairy company, has strengthened its commitment to supporting the professional world with a project that combines scientific research, quality of raw materials, and constant dialogue with...

Revolutionizing Refrigeration: Staf59's Innovative Approach to Professional Equipment The recent changes in gas regulations for refrigeration of professional equipment have marked a significant turning point for the industry. Staf59, a leading player in the sector, has seized this opportunity to...