Food

Introduction to Turbot and Bacon French Toast Turbot and bacon French toast is a gourmet second course that masterfully combines technique and creativity. The dish features turbot, delicately marinated and stuffed with a fish and cuttlefish mousse, enclosed in...

Introduction to Italy's Two Greatest Passions: Cuisine and Sport Surely, you have attended a dinner with friends before following a sporting event. It's not just about tradition; Italians love cooking and they also love sport, it's a fact. Today, football...

Introduction to the Winter Games Express The Winter Games Express, a remarkable chocolate train, has been officially recognized as the longest chocolate train in the world by the Guinness World Record. Measuring 55.27 meters in length and weighing 28 quintals,...

Introduction to Dry Aged Meat: A Luxury Comparable to Fine Wines and Blue Cheeses The world of high-end beef consumption is undergoing a significant transformation, with the dry aging process taking center stage. This method, which involves maturing meat for...

Introduction to Sant'Agostino Restaurant Two destinies that meet at the right time, when everything is ready for them to become, for each other, the key capable of opening the door to new possibilities. Neither of them imagines it, but their...

Introduction to La Via del Sabi: A Journey Through Japanese Photography and Ideograms The Fortress of Lonato del Garda recently opened its doors to "La Via del Sabi – Sabi No Michi," an exhibition that combines photographs and Japanese ideograms...

Terre d'Oltrepò Crisis: A Call for Action in Parliament The Terre d'Oltrepò crisis has once again landed in Parliament, with a joint resolution signed by the 5 Star Movement and the Democratic Party. The resolution, deposited with the Agriculture and...

Unopiù's Strategic Growth in the Contract Market Il contract market represents a fundamental lever of development for Unopiù, a historic company specializing in high-end outdoor furniture. In 2025, the company achieved a turnover of 18 million euros, marking an increase...

Introduction to Grand Hotel Fasano and Chef Valerio Dallamano The Grand Hotel Fasano, a historic five-star luxury hotel in Gardone Riviera (Bs) on Lake Garda, has announced the opening of its 2026 season with a new face in the kitchen:...

La tragic event in Crans-Montana has sparked a renewed debate on safety in public establishments, not only in Europe but also in Italy. Fipe-Confcommercio, a prominent federation in the hospitality sector, is calling for greater responsibility among operators and...