Food

Introduction to Lemelæ and the Plateau of the Seven Municipalities In the heart of the Plateau of the Seven Municipalities, an area known for its pastures, woods, and Alpine architecture, lies the charming town of Gallio. Located in the province...

Introduction to Blackery and mordiQUA Black Molino Dallagiovanna, a historic mill with over 190 years of history, presents its latest innovations at Sigep World 2026. The company showcases its new product, Blackery, a black blend designed to combine taste, aesthetics,...

L'Aquila Inaugurated as Italian Capital of Culture 2026 L'Aquila has officially begun its year as the Italian Capital of Culture 2026, marking a significant milestone in the city's cultural, civil, and social journey. The inauguration ceremony, attended by President of...

Sigep World: The Ultimate Foodservice Expo Kicks Off in Rimini The 47th edition of Sigep World, The World Expo for Foodservice Excellence, officially began on Friday, January 16, at Rimini Fair and will continue until Tuesday, January 20. Organized by...

Michelin Two-Star Restaurant Falls Short on Hygiene Standards A recent evaluation by the Food Standards Agency (FSA) has revealed that a Michelin two-star restaurant in Wales has been rated at the minimum legal standard for hygiene and health. This shocking...

Understanding the Recent Trends in Consumer Prices A December 2025 report revealed that the national consumer price index showed an increase of 0.2% compared to November and 1.2% compared to December 2024, marking a slight increase from the previous month's...

Introduction to Sigep World and European Artisanal Ice Cream Day Sigep World, the World Expo for Foodservice Excellence, is set to take place from January 16 to 20, 2026, at Rimini Fiera. This international event will serve as a platform...

Introduction to Grana Padano's Supply Chain Behind every form of Grana Padano lies a complex supply chain, comprising stables, milk, long lead times, and crucial decisions that do not allow for improvisation. This intricate network is what prompted Banca Monte...

The Culinary Industry's Looming Crisis: A Lack of Passion and Commitment Among Young Chefs The culinary world is facing a daunting challenge: a shortage of skilled and dedicated chefs. According to chef Andrea Alfieri, who leads the kitchen of the...

Supporting Families of Sick Children: The "Good Does Good" Campaign When a child gets sick, it can change the life of the whole family. The charity campaign "Good does good" presented at the Central Market in Rome aims to contribute...