Thursday, June 4, 2026

Food

Lake fish, not sea fish: on Trasimeno the restaurant that challenges clichés

When referring to Umbria, thoughts often turn to its rich gastronomy, which features game, norcine art, mushrooms, truffles, and legumes. The region's cuisine is heavily influenced by its wooded hills and terrain. From the Castelluccio lentil to the Cannara...

January and September: the best months to fly and save in 2026

January and September: The Best Months to Fly and Save in 2026 The day of returning from the holidays is now behind us, but January's commitments are putting the resistance to the test. However, the first month of the year...

In Gallio, Lemelæ transforms wild produce into gourmet mountain experiences

Introduction to Lemelæ and the Plateau of the Seven Municipalities In the heart of the Plateau of the Seven Municipalities, an area known for its pastures, woods, and Alpine architecture, lies the charming town of Gallio. Located in the province...

Blackery and mordiQUA Black: new Molino Dallagiovanna solutions at Sigep 2026

Introduction to Blackery and mordiQUA Black Molino Dallagiovanna, a historic mill with over 190 years of history, presents its latest innovations at Sigep World 2026. The company showcases its new product, Blackery, a black blend designed to combine taste, aesthetics,...

L’Aquila 2026, starts the year as Capital of Culture: Mattarella opens the season

L'Aquila Inaugurated as Italian Capital of Culture 2026 L'Aquila has officially begun its year as the Italian Capital of Culture 2026, marking a significant milestone in the city's cultural, civil, and social journey. The inauguration ceremony, attended by President of...

Foodservice in the foreground: Rimini inaugurates Sigep World between business and green economy

Sigep World: The Ultimate Foodservice Expo Kicks Off in Rimini The 47th edition of Sigep World, The World Expo for Foodservice Excellence, officially began on Friday, January 16, at Rimini Fair and will continue until Tuesday, January 20. Organized by...

At the minimum level of hygiene law in Wales, but for Michelin it is worth two stars

Michelin Two-Star Restaurant Falls Short on Hygiene Standards A recent evaluation by the Food Standards Agency (FSA) has revealed that a Michelin two-star restaurant in Wales has been rated at the minimum legal standard for hygiene and health. This shocking...

The shopping cart rises faster than inflation: +24% in five years

Understanding the Recent Trends in Consumer Prices A December 2025 report revealed that the national consumer price index showed an increase of 0.2% compared to November and 1.2% compared to December 2024, marking a slight increase from the previous month's...

“Melody” is the Eurovision-inspired flavor that will combine music and artisanal ice cream

Introduction to Sigep World and European Artisanal Ice Cream Day Sigep World, the World Expo for Foodservice Excellence, is set to take place from January 16 to 20, 2026, at Rimini Fiera. This international event will serve as a platform...

For Grana Padano, 500 million euros to support the supply chain

Introduction to Grana Padano's Supply Chain Behind every form of Grana Padano lies a complex supply chain, comprising stables, milk, long lead times, and crucial decisions that do not allow for improvisation. This intricate network is what prompted Banca Monte...

Latest News

Mexico City, the Azteca stadium handed over to FIFA

Historic Moment for Mexico: The Renovated Banorte Stadium Handed Over to FIFA The company managing the Banorte Stadium, formerly known...