Food

Introduction to Risotto alla Fontina DOP with Mulled Wine Reduction Risotto alla Fontina DOP with mulled wine reduction, crafted by renowned chef Cesare Battisti, is a culinary masterpiece that embodies both elegance and comfort. The dish's rich creaminess, derived...

Italian Cheese Market Sees Growth in Mozzarella di Bufala Campana Dop and Burrata The production of Mozzarella di Bufala Campana Dop has seen a significant increase of 4.06% in terms of volumes in the first ten months of 2025 compared...

EU-Mercosur Agreement: A New Era for Italian Gastronomy The European Union and Mercosur, a South American market comprising Argentina, Brazil, Paraguay, and Uruguay, have reached a significant milestone with the approval of a trade agreement. This agreement, set to be...

The kiwi is one of those fruits that often ends up in the shopping cart without too many questions: it is bought because it is "good for you", because it is digestible, because the doctor or nutritionist recommends it....

Italian Cuisine: A Living Heritage After the recognition of Italian cuisine as an intangible cultural heritage of humanity by UNESCO, the world of catering is wondering how to translate this value into concrete and recognizable practices. A reflection that arises...

With less than a month to go before the Milan-Cortina Winter Olympics (6-22 February), the notion of sold-out hotels and holiday homes, especially in Milan, is not yet a reality. A quick search on the main booking portals reveals...

Venezia Hosts the Prestigious Venice International Wine Trophy Bubbles Venezia hosts the Venice International Wine Trophy Bubbles, an international competition dedicated to sparkling wines and sparkling wines. The event, organized by Egnews.it and the guide Il Vino per Tutti with...

a&o Hostels Expands Its Presence in Europe with New Acquisition in Manchester a&o Hostels, the largest chain of hostels in Europe by number of beds, has announced the acquisition of full ownership of two hotels located in Portland Street and...

The Alta Langa Docg has achieved a significant milestone, with over 2 million bottles sold in 2025, representing a growth of more than 10% compared to the previous year. This increase in demand is a testament to the growing...

Milan Meets the Amalfi Coast at Château Monfort for a Unique Breakfast Experience In the heart of Milan, breakfast becomes a story of territories, where the first episode of 2026's Special Breakfasts brings to the stage a dish capable of...