Tuesday, March 17, 2026

Food

Green light for dealcoholised wine: the decree on the excise tax regime has been signed

Italy's Wine Industry Gets a Boost with New Regulations on Dealcoholized Wines The Italian government has signed an interministerial decree implementing fiscal regulations regarding dealcoholized wines, as announced by the Minister of Agriculture, Food Sovereignty, and Forestry, Francesco Lollobrigida. This...

At Sigep 2026 with Italia a Tavola including breakfast in the hotel, gluten free and frozen pastries

Rediscovering the Heart of International Pastry Making and Foodservice At the heart of international pastry making and foodservice, a new era of innovation and creativity is unfolding. The latest issue of Italia a Tavola delves into the major themes that...

From osteria with cicheti to Michelin star: the “silent” revolution of San Martino

Introduction to San Martino Restaurant The San Martino restaurant, located in the quiet hamlet of Rio San Martino in the municipality of Scorzè, province of Venezia, has a long and articulated history. The story begins with great-grandfather Francesco, born in...

Brigitte Bardotte, from former diva to vegetarian legend. A life that is not at all predictable

Remembering Brigitte Bardot: A Life of Passion and Conviction Brigitte Bardot, the iconic French actress and animal rights activist, has passed away at the age of 91. For decades, Bardot has been a cultural phenomenon, transcending her role as a...

The new story of pizza passes through technique, culture and awareness

Introduction to the World of Pizza: Technique, Culture, and Awareness In the occasion of the last annual editorial appointment of Italy at the Table, we present the preview of our journey that will continue in 2026, to continue to tell...

Ciro Di Maio brings Christmas Eve escarole pizza to Brescia

Ciro Di Maio Brings a Taste of Naples to Brescia with Escarole Pizza In the heart of Brescia's cinema nightlife, a local pizzeria, "Saint Cyrus," is shining bright with a traditional Southern twist. Neapolitan pizza chef Ciro Di Maio presents...

Scacco Matto, the caviar that conquers the fine dining world with luxury and design

Introduction to Caviar Giaveri's Scacco Matto Caviar Giaveri, a renowned Italian caviar company, has introduced a new luxury product called Scacco Matto, which represents a significant step forward for the brand. With a history dating back to the 1970s, Caviar...

Catering and tourism: the Northern Adriatic Show returns in 2026 with 120 exhibitors

Catering and Tourism: The Northern Adriatic Show Returns in 2026 with 120 Exhibitors The National Show of the Northern Adriatic, scheduled from 26 to 29 January in Caorle and Jesolo, has represented the main reference for operators in the sector...

Illycaffè closes a record 2025 and focuses on the USA for further growth

Illycaffè's Record-Breaking Year: A Strategic Move Towards International Growth Illycaffè is preparing to close 2025 with record revenues, matured in Italy and on international markets, to almost 690 million euros, growing by 10% on the previous year. Above all, the...

Christmas at the family table: the minimum etiquette to avoid ruining the holidays

Christmas Etiquette: The Key to a Harmonious Family Gathering Christmas is a time for family, friends, and loved ones to come together and celebrate the holiday season. However, with so many people gathered in one place, things can quickly become...

Latest News

Fiorentina conquers Cremona and leaves Serie B

Fiorentina Dominates Cremonese with a 4-1 Victory Fiorentina showcased their exceptional character by overwhelming Cremonese with a clear 4-1 win...