Tuesday, March 17, 2026

Food

Longevity Spa, how the wellness experience at Bad Moos changes

Introduction to Longevity Spa at Bad Moos In the heart of Alta Val Fiscalina, Sesto (Bz), the Bad Moos Aqua Spa Resort is revolutionizing its approach to hospitality and well-being with the launch of the Longevity Spa. This innovative project...

Cocoa in crisis, but chocolate remains a small luxury that cannot be cut

Introduction to the Cocoa Crisis The cocoa industry has been facing significant challenges due to international tensions, climate factors, and logistical difficulties. As a result, cocoa prices have skyrocketed, reaching $8,402 per ton in June 2025, a substantial increase from...

Italy is the European country with alcohol that is cheaper than the EU average

For those who love wine, beer, and alcoholic drinks, Italy and Germany are the go-to destinations for affordable prices. According to official German data, Italy confirms its position as the country with the lowest prices for alcoholic beverages, with...

Tourism and food and wine showcased with the Milan-Cortina Olympics

Countdown to the XXV Milan-Cortina Games: Lombardy Region Prepares for Winter Olympics With just one month to go before the commencement ceremony of the XXV Milan-Cortina Games, which will be held at the iconic San Siro stadium in Milan on...

From desert fruit to modern snack: properties and benefits of dates

The date, a symbol of the warm regions of northern Africa and southwestern Asia, has accompanied human nutrition since ancient times. Considered a precious food for centuries, today it also finds space on Western tables thanks to its nutritional...

The Lake Como Edition, from nineteenth-century recovery to contemporary luxury

Introduction to The Lake Como Edition The Lake Como Edition, developed by Edition Hotels, Omnam Investment Group, and Bain Capital, is a luxury hotel that has been born from the intervention of a historic nineteenth-century structure. This project aims to...

Marinated salmon and Fontina DOP cream recipe by Tommaso Arrigoni

Introduction to a Harmonious Balance of Flavors: Salmon, Fontina DOP Cream, and Persimmon The art of culinary innovation often lies in the balance of contrasting flavors and textures, creating a symphony that delights the senses. A recent recipe showcased on...

Chair lift blocked in San Martino di Castrozza: 160 tourists evacuated

Technical Failure Leaves Tourists Stranded in San Martino di Castrozza Ski Resort A sudden technical failure caused a two-seater chair lift to block in the Ski Area San Martino di Castrozza in Trentino, leaving over 160 tourists stranded at an...

France, carried out in PDO wines: chaptalization of still wines allowed

France Allows Chaptalization of Still Wines with Protected Designation of Origin In a significant move, France has officially opened the door to chaptalization of still wines with Protected Designation of Origin (PDO) marking a substantial shift in the production management...

Wine&Siena 2026, three days of excellence and visions of wine

Get ready to indulge in a world of wine and culinary delights as Siena returns as the capital of Italian wine, hosting the eleventh edition of Wine&Siena from January 31st to February 2nd, 2026. This highly anticipated event is...

Latest News

Fiorentina conquers Cremona and leaves Serie B

Fiorentina Dominates Cremonese with a 4-1 Victory Fiorentina showcased their exceptional character by overwhelming Cremonese with a clear 4-1 win...