Food

The Legacy of Sergio Lorenzi: The Father of the Tagliata Lovers of the tagliata, a classic Italian dish, are mourning the loss of its creator, Chef Sergio Lorenzi. Born in Camaiore, Italy, Lorenzi was a renowned chef, restaurateur, and promoter...

US Reduces Anti-Dumping Duties on Italian Pasta: A Positive Development for Exports The United States has revised its hypothetical anti-dumping duties on Italian pasta downwards, alleviating concerns for a strategic sector in national agri-food exports. This decision comes as a...

As we sip a fresh glass of Banned white wine at sunset, we can't help but appreciate its unmistakable golden lemon yellow color and very pleasant aromas of honey, melon, and citrus fruits. The addition of light mineral notes...

The world of coffee and high-end pastry shops share a profound affinity, built on a dialogue of balance, aromatic precision, and taste sensitivity. This connection has been reaffirmed by the recent recognition of Masini blend by Essse Caffè, which...

As we prepare to usher in the new year, many of us will be popping open bottles of sparkling wine to celebrate. But have you ever stopped to think about the incredible energy contained within those bottles? The internal...

Discovering Sicilian Cuisine with Anna Maria La Rosa As we conclude our gastronomic walks of 2025, we pay tribute to Agrigento, the Italian Capital of Culture, with a special recipe from lady chef Anna Maria La Rosa, titled "The Sisterly."...

Introduction to Mini Meat Pies with Gorgonzola DOP and Stew Land Mini Meat Pie with Gorgonzola DOP Spicy and stew are a delicious meeting between Anglo-Saxon tradition and Italian taste. A shell of fragrant pasta encloses a soft and tasty...

As the world prepares to bid farewell to 2025 and welcome 2026, Italian families are gearing up to celebrate the New Year with traditional dinners, local ingredients, and plenty of bubbles. According to a survey conducted by Coldiretti/Ixè, the...

Italian Budget Law 2026: A Mixed Bag for Hotels, Restaurants, and the Horeca World The Italian Budget Law 2026 has arrived at a critical juncture for the hospitality and food service industry, which is still grappling with uncertain consumption patterns,...

Introduction to Trippa, a Restaurant in Milan In Milan, there is a restaurant that has taken a bold step by closing on weekends, yet it has recorded the best gross ever. This may seem like a paradox, but it is...