Food

Terre d'Oltrepò Crisis: New Developments in the Acquisition Process The situation surrounding the management of Terre d'Oltrepò continues to unfold, with new developments emerging in the acquisition process. Following the announcement of initial contacts between the Cooperative Blue Hill and...

Introduction to Cuzziol GrandiVini With a 2025 turnover of €25,280,000 and 7,270 customers in its portfolio, spread throughout Italy, the wines & spirits distributor Cuzziol GrandiVini begins 2026 by presenting its collection in Milan, at the Excelsior Hotel Gallia. The...

Introduction to Shift Work in the Hospitality Industry The world of hospitality is no stranger to shift work, with bars and restaurants often operating when others are closed. However, it's in hotels where this becomes a structural norm, with services...

EU's War on Waste: Disposable Sachets to be Banned in Restaurants and Hotels The date of 12 August 2026 is approaching, and with it, a new reality for European restaurants, bars, and hotels. The European Commission's proposal, approved by Parliament...

The 2026 edition of Ristorexpo is set to take place from January 25 to 28, marking a significant change in its traditional schedule. This B2B event, dedicated to out-of-home professionals, has been a cornerstone of the catering and hospitality...

Remembering Valentino: A Legacy of Elegance and Refined Taste Ludovico Clemente Garavani, known to everyone as Valentino, passed away at the age of 93 at his home in Rome. The news spread like wildfire, a testament to his enduring influence...

Lactalis Italia Strengthens its Out of Home Portfolio at Sigep World Durant Sigep World, Lactalis Italy presented its new Business Unit Out of Home, a strategic project dedicated to the development of professional solutions for catering. The fair represents the...

Introduction to the 2026 Panettone World Cup The 2026 Panettone World Cup has announced its ten Italian finalists, selected from a national final held on January 18th in Rimini. The competition, which aims to promote the culture of Italian leavened...

When referring to Umbria, thoughts often turn to its rich gastronomy, which features game, norcine art, mushrooms, truffles, and legumes. The region's cuisine is heavily influenced by its wooded hills and terrain. From the Castelluccio lentil to the Cannara...

January and September: The Best Months to Fly and Save in 2026 The day of returning from the holidays is now behind us, but January's commitments are putting the resistance to the test. However, the first month of the year...