Food

Introduction to AI in Food and Wine Tourism The use of artificial intelligence (AI) in food and wine tourism is becoming increasingly prevalent, transforming the way travelers plan and experience their trips. According to the 2025 report on Italian food...

The Piedmont region in Italy is renowned for its exceptional wines, and a new project aims to strengthen the identity of Piedmontese wine on international markets. The "Piemonte" project, promoted by Piemonte Land of Wine, seeks to create a...

Discovering Hidden Gems in Rome: The Story of Pasticceria Velo Rome, a city steeped in history and culinary tradition, holds many secrets that escape the most beaten paths. One such secret is Pasticceria Velo, a pastry shop nestled within The...

Introduction to Meckatzer's Doppelbock Tour in Italy For the first time, Birrificio Meckatzer is bringing a widespread event inspired by Bavarian brewing culture to Italy. On January 22nd, the #IlCaproneTour will take shape, involving sixteen venues in Northern Italy recognized...

Introduction to Tecnoinox: A Leader in Professional Kitchen Equipment Tecnoinox has been at the forefront of developing professional kitchen equipment for over forty years, catering to the needs of restaurants, hotels, resorts, and catering services. Their primary focus is on...

Introduction to "Rice, Snow and Smoke": A Culinary Tribute to the Alps She calls it "Rice, Snow and Smoke", a risotto that embodies the essence of the Alps without imitation, but rather evocation. The dish is crafted with creamed smoked...

UNESCO Protection: A Double-Edged Sword for Cultural and Natural Heritage The UNESCO recognition is often perceived as a guarantee of increased tourism, but this narrative shortcut ignores a fundamental part of the problem: what happens after recognition. As economist Enrico...

Discovering La Thuile: A Winter Wonderland of Nature, Snow, and Alpine Landscapes There is a mountain that doesn't ask for speed or results, but invites you to slow down and listen. On the most pristine side of Mont Blanc, winter...

Introduction to Risotto alla Fontina DOP with Mulled Wine Reduction Risotto alla Fontina DOP with mulled wine reduction, crafted by renowned chef Cesare Battisti, is a culinary masterpiece that embodies both elegance and comfort. The dish's rich creaminess, derived...

Italian Cheese Market Sees Growth in Mozzarella di Bufala Campana Dop and Burrata The production of Mozzarella di Bufala Campana Dop has seen a significant increase of 4.06% in terms of volumes in the first ten months of 2025 compared...